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You can thank diverse yeasts for that coffee and chocolate

You can thank diverse yeasts for that coffee and chocolate

Credit: George Hodan/public domain Humans have put yeast to work for thousands of years to make bread, beer, and wine. Wild strains of yeast are also found in the natural fermentations that are essential for chocolate and coffee production. But, as new genetic evidence reported in the Cell Press journal Current Biology on March 24 […]