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Fries with a side of acrylamide: Researchers working to cut unwanted chemical in French fries

Fries with a side of acrylamide: Researchers working to cut unwanted chemical in French fries

Potatoes of a National Fry Processing Trial (NFPT) breed that are grown at different NFPT trial sites. Credit: Andy Robinson, NDSU/U of MN French fry lovers, beware! You may be exposed to a chemical more commonly associated with heavy industry than crispy fried potatoes. Fortunately, researchers are finding ways to reduce that exposure. French fries […]